Food Photography a Growing Market in CLE


On a typical day, Heidi Robb will hit a few markets to load up on fresh produce, pop into a butcher shop for a thick steak, maybe visit the fishmonger for some plump Gulf shrimp before heading into the kitchen. There, she’ll clean and prep the veggies, get the mains started on the grill, and then shift her focus to the sides and sauces. The table is set, the red wine is poured, and Robb plates up the gorgeous feast with keen attention to detail…

Read the entire article in Cleveland Scene magazine.


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